预防病从口入

口腔保健益生菌

Probiotics for oral health

抑制口腔致病菌

平衡口腔微生态

提升口腔防御力

牙龈护理

专利认证

用于抑制口腔病原菌之乳酸菌菌株之食品、口腔清洁以及医药组合物

中国台湾发明号I639389

中国发明申请号2017111555468.8(申请中)

美国发明申请号16685445(申请中)

建议剂量

3×10⁹CFU/日

3×1⁹CFU/日

3×10¹⁰Cells/日

参考文献

1.热灭活处理之乳酸菌具诱发免疫调节至Th1途径之功效。

Heat-killed Lactic Acid Bacteria Enhance Immunomodulatory Potential by Skewing the Immune Response toward Th1 Polarization. J. Food Sci. 2011. Vol. 76: Nr. 5, P260-267.
2.益生菌具调节口腔与咽喉发炎反应潜力。

The potential for probiotics to modulate inflammatory of oral and throat by in vitro and animal model. The 6th Asian Conference on Lactic Acid Bacteria. 2011.P-AM11-78. P68.
3.具潜力可调节抗发炎反应的益生菌菌种。

Potential of probiotic strains to modulate the inflammatory responses of epithelial and immune cells in vitro. New Microbiologica.2013.36:167-179.
4.乳酸杆菌潜在菌株具备口腔保健及美白效果的优点。

Lactobacillu scandidate strains have advantages on oral sterilization and might have whitening effectiveness. Asian Federation of Societies for Lactic Acid Bacteria International Symposium. 2016.
5.口腔保健优势益生菌菌株的功能分析及应用。

Functional characterization and application of probiotic strains advantages on oral health care. CIFST. 2018.
6.活菌益生菌和热灭活益生菌对口腔病原菌抗菌功效。

Antibacterial activity of viable and heat-killed probiotic strains against oral pathogens. Lett Appl Microbiol. 2020 Jan 18. doi: 10.1111/lam.13275.

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